Radiatore with Arugula, Tomato & Sausage

Adapted from Cooking Light.com


Ingredient List:

  • 1 lb Radiatore (or other pasta)
  • 1 TB olive oil
  • 2 tsp minced garlic
  • 1 cup of fresh diced tomatoes
  • 6 ounces Italian Sausage (Griggstown preferred) removed from casings
  • 3 cups arugula
  • Salt & Pepper (to taste)
  • 2 ounces grated cheese
  • Fresh chopped basil


1. Cook pasta (according to package) set aside 2/3 cup pasta water

2. Cook sausage in oil and make sure to break into bite sized pieces, until browned about 3 minutes, add garlic cook 30 seconds, stirring constantly add tomatoes S & P cover and cook for 2 minutes.

3. Add cooked pasta, reserved liquid & arugula toss well and sprinkle with grated cheese & fresh chopped basil




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