A true farm favorite!
1. If you really want to simplify but still enjoy the egg/asparagus experience, and if you have not had it let me tell you, it IS AN EXPERIENCE, it is like a no guilt hollandaise! Here is the very simple recipe–
2. Clean, cut & dry asparagus into bite sized pieces and coat with a very small amount of your favorite oil
3. Put under the broiler only until they are lightly charred 6-8 minutes plenty of time to get your fry pan ready…1 tsp of butter and prepare 1-2 over easy eggs.
4. Place over these beautiful farm fresh asparagus and toss to allow yolk to coat the asparagus and BAM, side dish, snack or breakfast!! On top of fish, chicken or quinoa…so delicious and simple!!!