Grilled Beet Sliders with Guacamole and Mango Salsa (by LoveBeets.com)

An awesome recipe by LoveBeets.com!

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Ingredients:

Beets and slider buns

Guac: 1 large ripe avocado, lime juice, jalapeño, sea salt, red onion, garlic, grape tomatoes

Salsa: Peach, red onion, lime juice, jalapeño

1. Add all of the ingredients for the guacamole into a small bowl and mash using a fork until it reaches desired consistency. Cover and refrigerate until ready to use!

2. Add all of the ingredients for the peach salsa to a bowl and stir well, refrigerate until use as well.

3.Preheat the grill to medium-high and spray it with cooking spray.

4. Slice beets into 1/2 inch thick rounds and lightly brush or spray both sides with olive oil.

5. Grill beet slices for 2 to 3 minutes per side, or until charred and hot!

6. Lightly spray or butter the slider buns and grill until they reach desired crisp (usually about 2 minutes).

7. Assemble sliders by adding desired amount of guacamole and salsa to each slider and place on the toasty buns!

8. Enjoy and feel free to send me a picture of them if you make it and love it!

**Beets, jalapeños, garlic, lime, peach, avocado, red onion, and pink himalayan sea salt can all be bought at Dreyer Farms!**

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Breakfast Sandwiches

Looking for something to do with the Griggstown Maple Turkey Sausage? Breakfast sandwiches are the way to any morning person’s heart!

1. Thaw the sausage and put in a bowl.

2. Make patties, the size of an English muffin.

3. Cook patties in Olive oil in a pan until both sides are lightly browned, check inside temp. should be 165F degrees, check inside for no pink if you do not have a thermometer handy.

4. Toast your english muffins with a bit of butter (or coconut oil if you don’t eat butter) in the pan.

5. Now is the fun part, now you can add any other fun thing to make this sandwich really start your morning of right! Spinach, cheese, tomatoes, a fried egg, or arugula would all go great on this

6. Enjoy breakfast!

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(In case you are wondering this is the sausage that came in the week 3 market box!)

Basil Water!

Gardenweb.com

1. Pour boiling water over a handful of cleaned and cut basil leaves and let them steep, the longer you leave them in the more they infuse. Infused leaves are antidepressant, antiseptic, stimulating, soothing, prevent vomiting and promote clarity of thought. Also used to lower blood sugar, treat ulcers and lower pressure.

(MontcoHappening.com)

3-4 cups of water/10 slices each lemon & cucumber. 10 small ripped basil leaves . Put in fridge for 1 hour minimum. Serve over ice with a least 1 lemon & cucumber slice and basil leaf. SO REFRESHING!