Beet Crostini w/ Goat Cheese & Honey

Gimmesomeoven.com

Ingredient List:

  • 1 baguette, sliced thin
  • 4 med. Beets peeled & diced
  • 2 TB EVOO
  • 4 ozs goat cheese
  • 3 TB milk or cream
  • 2 cups arugula
  • Honey for drizzling

Directions:

1. Toss beets in oil. Roast in preheated 425 degree oven for 25-30 minutes or until tender when pierced w/ fork.

2. Lower oven to 350 spread bread on bak- ing sheet and toast 10-15 mins & cool.

3. Whisk goat cheese & milk,. Spread a dollop of this mixture on toast, then top with arugula 1st then beets then drizzle generously w/ honey and enjoy!!

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